Chef Kevin has been working in kitchens most of his life, starting as a young teenager in Rye, New York. For many years he gained extensive experience in various restaurants. At the age of 19, he earned 3 1/2 stars in a New York Times review for a restaurant in Westchester County, and subsequently worked as a sous chef at a well-known five-star French restaurant in Santa Monica, California.
While in California working as a food stylist, Kevin was invited to do a party for the cast of a popular soap opera. His cuisine left an impression. Soon after, he was to be the lead chef for various movies and television shows all over the country.
Some of his movies include Titanic, Hook, and Legend of Baggar Vance, He has cooked for the likes of James Cameron (prepared Thanksgiving in his home), President Clinton and Vice President Gore, George Clooney, Leonardo DeCaprio, Johnny Depp, Paul Neuman, Robert Redford, Kate Hudson, Sarah Michelle Geller, and many more. He has also cooked for the cast and crew of many tv shows including The Voice, Law & Order SVU, Wings, Frasier, Crime, and The Path, to name a few.
With family in New York and on Cape Cod, Kevin was always drawn back East. Having spent many summers here doing personal chef work, he also brings experience working his magic at dinner parties, clambakes, vacationing families, company events, and a variety of celebrations. He's happy to have now settled on Cape year round!
When you love what you do it shows, and Kevin is passionate about both the quality of the food, its presentation, and the client’s overall experience. His personality and love for cooking shows in the final product, and keeps satisfied clients coming back for more.
As Chef Kevin’s business partner (and wife), Sarah brings a breadth of experience to the table. She gained much experience working at various restaurants over the years. After graduating from college, she worked at Parenting and Baby Talk magazines, then was a food writer and editor at Ladies’ Home Journal magazine. Sarah was subsequently a Contributing Editor on numerous Ladies’ Home Journal cookbooks. She was also the personal chef for a former headmaster at Canterbury School in Connecticut. Prior to making the move to Cape Cod permanently, Sarah spent many summers enjoying the Cape with family, so it has always felt like home!